Tuesday, January 15, 2008

Rye bread











Mid October brought a familiar sight of Rye bread. (Soggy)

1 comment:

Overmatter said...

Hi there.

I write a column called "Online Finds" for the Boston Globe. I'd like to write about your site, but it requires an interview with the person who runs the site. Would you be up for that? I can keep your location anonymous if you're worried about the neighbors.... You can write to me at carmen@nobel.org. Thanks! -- Carmen Nobel